Sunset Culinaire

Imagine spending a beautiful evening enjoying a gourmet meal while watching the sunset over the waters of the ocean as you enjoy a luxury cruise. Amazing food, great wine, and the beautiful Florida Keys are calling. The Sunset Culinaire Dinner Cruise is the answer to these calls. If this sounds like something that you would love to experience, Chef Brian will be waiting to welcome you aboard.

You will be stepping aboard RB's Lady. This fine boat is a 52-foot Bluewater Cruiser. RB's Lady is powered by twin engines and holds a large covered deck and seats 20 guests.

Brian Kirkpatrick has been a professional chef for the past thirty-five years. He has lived in Key West for the last ten years, and formerly worked as a sous chef for the Marquesa Hotel, one of Key West four star hotels.

Chef Brian is also available for catering private parties or weddings. The gourmet meun includes appetizers, a delicious entree, decadent desert, and unlimited beverages. Beverages for the evening include soft drinks, wine, beer, and water.

Sample Menu

Appetizers:

Wild mushrooms Napoleon with porcini and raclette cheese cream sauce
Edgewood salad: mixed lettuces, peaches, smoked almonds, tomato and choice of dressing
Creamy Maryland Style crab bisque with a light drizzle of truffel oil
Thai spring roll with Asian salad, ponsu dipping sauce and sriracha

Entrees:

Flank steak stuffed with spinach, mushrooms, and homemade pate sausage served with Yukon gold roasted garlic mashed potatoes and baby carrots in a ragu sauce
Roulade of chicken breast stuffed with prosciutto and asiago cheese, served with baby vegetables and basmati rice on a mushroom and sun dried tomato sauce
Sauteed Mahi-mahi with baby carrots, sugar snaps and basmati rice on a shrimp reduction sauce

Desserts: