Imagine spending a beautiful evening enjoying a gourmet meal while watching the sunset over the waters of the ocean as you enjoy a luxury cruise. Amazing food, great wine, and the beautiful Florida Keys are calling. The Sunset Culinaire Dinner Cruise is the answer to these calls. If this sounds like something that you would love to experience, Chef Brian will be waiting to welcome you aboard.
You will be stepping aboard RB's Lady. This fine boat is a 52-foot Bluewater Cruiser. RB's Lady is powered by twin engines and holds a large covered deck and seats 20 guests.
Brian Kirkpatrick has been a professional chef for the past 35 years. He has lived in Key West for the last 10 years, and formerly worked as a sous chef for the Marquesa Hotel, one of Key West four star hotels.
Chef Brian is also available for catering private parties or weddings. The gourmet menu includes appetizers, a delicious entree, decadent desert, and unlimited beverages. Beverages for the evening include soft drinks, wine, beer and water.
Tour Highlights
- Top rated chef in Key West
- Exclusive trip with only 20 Guests
- Beautiful 52-foot Bluewater Cruiser
- Gourmet menu including appetizers and dessert
- Unlimited drinks
- 6:30pm - 8:30pm
- 2 Hours
Gourmet menu including appetizers, dessert and unlimited drinks
Menu - Appetizers:- Wild mushrooms Napoleon with porcini and raclette cheese cream sauce
- Edgewood salad: mixed lettuces, peaches, smoked almonds, tomato and choice of dressing
- Creamy Maryland Style crab bisque with a light drizzle of truffel oil
- Thai spring roll with Asian salad, ponsu dipping sauce and sriracha
Entrees:
- Flank steak stuffed with spinach, mushrooms, and homemade pate sausage served with Yukon gold roasted garlic mashed potatoes and baby carrots in a ragu sauce
- Roulade of chicken breast stuffed with prosciutto and asiago cheese, served with baby vegetables and basmati rice on a mushroom and sun dried tomato sauce
- Sauteed Mahi-mahi with baby carrots, sugar snaps and basmati rice on a shrimp reduction sauce
Desserts:
- Creamy Italian style Arborio rice pudding with wild berries and raspberry coulis
- Chocolate chip cheesecake with wild berries on a raspberry coulis
- This activity is not available due to annual inspection and servicing from September 22nd through mid-November
- Please call our office if you have any questions
Gourmet menu including appetizers, dessert and unlimited drinks
Menu - Appetizers:- Wild mushrooms Napoleon with porcini and raclette cheese cream sauce
- Edgewood salad: mixed lettuces, peaches, smoked almonds, tomato and choice of dressing
- Creamy Maryland Style crab bisque with a light drizzle of truffel oil
- Thai spring roll with Asian salad, ponsu dipping sauce and sriracha
Entrees:
- Flank steak stuffed with spinach, mushrooms, and homemade pate sausage served with Yukon gold roasted garlic mashed potatoes and baby carrots in a ragu sauce
- Roulade of chicken breast stuffed with prosciutto and asiago cheese, served with baby vegetables and basmati rice on a mushroom and sun dried tomato sauce
- Sauteed Mahi-mahi with baby carrots, sugar snaps and basmati rice on a shrimp reduction sauce
Desserts:
- Creamy Italian style Arborio rice pudding with wild berries and raspberry coulis
- Chocolate chip cheesecake with wild berries on a raspberry coulis